Produse pentru acid sorbic nunova (1)

On the base of skimmed milk, MEGGLE manufactures Acid Casein and Caseinate for various applications in the food industry. The precipitation of casein is caused by controlled acidification of pure, pasteurized skimmed milk. In a continuous and hygienic process the curd is washed, dried and sieved/ milled to a standardized particle size. Caseinates are converted and dissolved casein fractions. By neutralization of acid casein with alkaline solutions followed by extrusion caseinate is being produced. Characteristics and benefits: Suitable for a wide range of applications Heat stable Strong emulsifying properties Very good solubility Improvement of texture Nutritionally high-quality protein Solvable when using alkaline solution Acid Casein is useable for the production of caseinate